“Capellagårdens kokbok presents recipes for the stomach and for life. A beautiful volume about food that tells you a lot more than just the content of the recipe. Capellagården in Vickleby on Öland is a magical place, a legendary school for crafts and gardening. "

Anneli Brunberg works in the plant school. A nursery for all the organic plants. She is portrayed in the autumn chapter.

Breakfast at Capella. Always with home made jam, tahini and peanut butter. Real classics.

It´s early autumn and the garden- and textile students works together with the linen harvest.

Helena Bratt´s vegan cake from page 103.

The specials of the day are always presented on the blackboard. Vegans, meat eaters, vegetarians, prescetarians…

Work in progress. To be launched 2017. Tests printing with different papers and shades of white.

Photo shoot of the chef Erik Måneld when he cooks his autumn menu. A lot of planning, cooking, timing and eating… Erik makes the best of each taste. His recipes are presented at the pages 176-181.

Behind the scene when we made Helenas vegan cake. Total mess sometimes and a lot of timing when you take photos of food.

Book

“Capellagårdens kokbok presents recipes for the stomach and for life. A beautiful volume about food that tells you a lot more than just the content of the recipe. Capellagården in Vickleby on Öland is a magical place, a legendary school for crafts and gardening. "

"In the book, the reader meets outstanding teachers / artisans at Capellagården who tells about their work and their relationship with the school, in addition they present their own favorite recipe, such as Kennet Williamsson, famous ceramist, the dishes seasonally. Stina Lundén is responsible for the text. Idea and form stands Linda Zetterman and Johan Ekelund for ".

"Capellagårdens kokbok presenterar recept för magen och för livet; en vacker volym om mat som berättar om mycket mer än enbart receptens innehåll.
Capellagården i Vickleby på Öland är en magisk plats, en legendarisk skola för konsthantverk och trädgårdskunskap”.

“I boken möter läsaren framstående lärare/konsthantverkare på Capellagården som berättar om sitt arbete och sin relation till skolan, därtill presenterar de något eget favoritrecept, som t.ex. Kennet Williamsson, berömd keramiker, maträtterna årstidsvis. Stina Lundén svarar för texten. Idé och form står Linda Zetterman och Johan Ekelund för”.

Trygve Carlsson, Carlssons bokförlag

http://hedengrens.se/2017/07/21/10-topp-vin-och-kokbocker/

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